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SROM 169 Accounting (van Hellemond) Winter 2026
PGCM 265 Food Service Management (van Hellemond) P01 Winter 2026
PGHM 268 P02 / RHOT 268 P01 Budgeting and Entrepreneurial Training (van Hellemond) Winter 2026
PGHM 263 Mixology and Oenology P01 (Ladner) Winter 2026
LIFT 150 Train the Trainer (White) Winter 2026
SROM 152 Ski Area Marketing and Special Events (Mitz) Winter 2026
SROM 173 Ski Resort Slope Grooming Operations (White) Winter 2026
SROM 184 Snow Safety (White) Winter 2026
PGHM 254 Human Resources Management (Boehm) P01 Winter 2026
SROM 151 Marketing (Holland) P01 Fall 2025
RHOT 250 Introduction to Marketing (Holland) P01 Fall 2025
PGCM 253 Organizational Leadership (Holland) P01 Fall 2025
PGHM 254 Human Resources Management P02 Fall 2025
PGHM 263/CULM 163 Mixology and Oenology P02/P01 (Phillips) Fall 2025
RHOT 270 Convention Catering and Sales Management (Philips) P01 Fall 2025
PGHM 270 Convention Catering and Sales Management (Philips) Fall 2025
CULM 164 Food and Beverage Cost Controls (Render) Winter 2026
PGHM 272 P01 Hospitality Law (Boehm) Fall 2025
PGHM P02/PGCM 272 Hospitality Law (Boehm) Fall 2025
PGCM 265 Food Service Management (van Hellemond) P01 Fall 2025
SROM 150 Introduction to Tourism (Anderson) P01 Fall 2025
PGHM/RHOT 282/162 Dining Room and Event Management (Attorp) Fall 2025
Professional Cook 3 (Render) Winter 2026
SROM 288 Winter Work Term 2025-2026
SROM 272 Ski Lift Supervisory (White) Fall 2025
SROM 280 Ski Lift Construction and Project Management (White) Fall 2025
SROM 171 Ski Area Planning (White) Fall 2025
RHOT 162 Supervisory Food and Beverage Service (Fair) Fall 2025
PGHM/RHOT 282 Dining Room and Event Management (Fair) Fall 2025
PGHM 315 Leadership (Attorp) Winter 2026
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