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Hospitality & Tourism

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PGHM 275 Hospitality Computer Applications (Anderson) Fall 2025
SROM 159 Business Communications (Attorp) Fall 2025
RHOT 161 Accommodation Management (Attorp) Winter 2026
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
SROM 151/RHOT 250 Introduction to Marketing (Mitz) Fall 2025
SROM 158 Ski Area Risk Prevention and Management (Mitz) Fall 2025
SROM 290 Field Trip (Mitz) Fall 2025
SROM 257 Ski Retail/Rental Shop Management (Mitz) Fall 2025
SROM 258 Human Resource Management (Mitz) Fall 2025
PGCM 254 Human Resources Management (Boehm) P01 Fall 2025
RHOT 272 Hospitality Law (Boehm) Fall 2025
COOK 101 Professional Cook Semester 2 Winter 2026
Professional Cooking Level 1 Semester 1 FALL 2025
PGCM/RHOT 269 Accounting (van Hellemond) Fall 2025
SROM/CULM 155 Computer Applications (van Hellemond) Fall 2025
PGHM 268 Budgeting and Entrepreneurial Training (van Hellemond) Fall 2025
COOK 200 Professional Cook 2 (Render) Fall 2025
SROM 172 Ski Lift Functions, Maintenance and Regulations (White) Fall 2025
SROM/RHOT/CULM/PGHM 153 Organization Leadership 253 (Murrell) P01 Winter 2025
COOK 101 Professional Cook Level I Winter 2025
PGCM 100 Post Graduate Culinary Management Spring 2024
PGCM 200 Culinary Arts 2 (Render & Fesus) C02 Winter 2025
RHOT/PGHM/PGCM/CULM 171 2025 Summer Work Term Course (Attorp)
SCHOOL OF HOSPITALITY and TOURISM STUDENT RESOURCE SITE
SROM 156 Exploring Solutions Through Technology (Mitz) Winter 2025
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