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PGHM 315 Leadership (Attorp) Winter 2026
SROAM/CULM 153 Organizational Leadership (Attorp) Winter 2026
PGHM/RHOT 273 Tourism and the Canadian Economy (Anderson) Winter 2026
RHOT 161 Accommodation Management (Attorp) Winter 2026
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
SROM 151/RHOT 250 Introduction to Marketing (Mitz) Fall 2025
SROM 158 Ski Area Risk Prevention and Management (Mitz) Fall 2025
SROM 290 Field Trip (Mitz) Fall 2025
SROM 257 Ski Retail/Rental Shop Management (Mitz) Fall 2025
SROM 258 Human Resource Management (Mitz) Fall 2025
COOK 101 Professional Cook Semester 2 Winter 2026
Professional Cooking Level 1 Semester 1 FALL 2025
COOK 200 Professional Cook 2 (Render) Fall 2025
SROM 172 Ski Lift Functions, Maintenance and Regulations (White) Fall 2025
PGCM 100 Post Graduate Culinary Management Spring 2024
SCHOOL OF HOSPITALITY and TOURISM STUDENT RESOURCE SITE
SROM 156 Exploring Solutions Through Technology (Mitz) Winter 2026
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