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PGHM 263/CULM 163 Mixology and Oenology P02/P01 (Phillips) Fall 2025
RHOT 270 Convention Catering and Sales Management (Philips) P01 Fall 2025
PGHM 270 Convention Catering and Sales Management (Philips) Fall 2025
CULM 164 Food and Beverage Cost Controls (Render) Winter 2026
PGCM 265 Food Service Management (van Hellemond) P01 Fall 2025
RHOT 250 Introduction to Marketing (Attorp) Fall 2025
Professional Cook 3 (Render) Winter 2026
SROM 272 Ski Lift Supervisory (White) Fall 2025
SROM 280 Ski Lift Construction and Project Management (White) Fall 2025
RHOT 162 Supervisory Food and Beverage Service (Fair) Fall 2025
PGHM/RHOT 282 Dining Room and Event Management (Fair) Fall 2025
PGHM 315 Leadership (Attorp) Fall 2025
PGCM 253 Organization Leadership (Attorp) Fall 2025
RHOT180 Field Trip Winter 2026
RHOT 161 Accommodation Management (Attorp) Winter 2026
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
SROM 151/RHOT 250 Introduction to Marketing (Mitz) Fall 2025
SROM 158 Ski Area Risk Prevention and Management (Mitz) Fall 2025
SROM 290 Field Trip (Mitz) Fall 2025
SROM 257 Ski Retail/Rental Shop Management (Mitz) Fall 2025
SROM 258 Human Resource Management (Mitz) Fall 2025
COOK 101 Professional Cook Semester 2 Winter 2026
Professional Cooking Level 1 Semester 1 FALL 2025
PGCM/RHOT 269 Accounting (van Hellemond) Fall 2025
SROM/CULM 155 Computer Applications (van Hellemond) Fall 2025
SROM 256 Ski Area Budgeting & Business Management (van Hellemond) Fall 2025
RHOT 268 Budgeting and Entrepreneurial Training (van Hellemond) Fall 2025
COOK 200 Professional Cook 2 (Render) Fall 2025
RHOT 268 Budgeting and Entrepreneurial Training (Boehm) P01 Winter 2025
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