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PGHM 268 Budgeting and Entrepreneurial Training (Boehm) P01 Winter 2025
PGHM 175 Hospitality Computer Applications (Anderson) Winter 2025 copy 1
RHOT 175 Hospitality Computer Applications (Anderson) Winter 2025
SROM 158 Ski Area Risk Prevention and Management (Matthews-Dickson) Winter 2025
PGHM 315 Leadership (Fair) Winter 2025
PGCM 253 Organization Leadership 253 (Murrell) P01 Winter 2025
RHOT 270 Convention, Catering, and Sales Management (MacGillivray) Winter 2025
RHOT & PGHM 161 Accommodation Management (MacGillivray) Winter 2025
PGCM1, PGHM1, PGHM2 164 Food and Beverage Cost Controls (MacGillivray) Winter 2025
CULM, RHOT 265 Food Service Management (MacGillivray) Winter2025
RHOT 254 Human Resources Management (Boehm) Winter 2025
COOK 200 Professional Cook Level 2 (Fesus) Fall 2024
CULM 163 Mixology and Oenology (Phillips) F24
CULM, RHOT 265 Food Service Management (MacGillivray) Fall 2024
LIFT 150 Ski Lift Operations Train-the-Trainer (White) Fall 2024
Marketing (Mitz) Fall 2024 - SROM 151/RHOT 250
PGCM 100 Post Graduate Culinary Management Spring 2024
PGCM 200 Culinary Arts 2 (Render & Fesus) C02 Winter 2025
PGCM 200 Culinary Arts 2 Fall 2024
PGCM 253 Organization Leadership 253 (Murrell) P01 Fall 2024
PGCM 253 Organizational Leadership (Murrell) Fall 2024
PGCM 254 Human Resources Management (Boehm) P01 Fall 2024
PGCM 272 Hospitality Law (Boehm) Fall 2024
PGCM/CULM 171 Work Term (Attorp) Fall/Winter 2024
PGCM1, PGHM1, PGHM2 164 Food and Beverage Cost Controls (MacGillivray) Fall 2024
PGHM 099 - Introduction to Community, Culture and Education in Canada (Mitz) Fall 2024
PGHM 151 Marketing (Rusakov) P01 and P02 Fall 2024
PGHM 268 Budgeting and Entrepreneurial Training (Boehm) P01 Fall 2024
PGHM 268 Budgeting and Entrepreneurial Training (Boehm) P02 Fall 2024
PGHM 272 P01 Hospitality Law (Boehm) Fall 2024
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