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SNOW/LIFT
COOK 200 Professional Cook 2 (Render) Fall 2026
PGHM 270 Convention Catering and Sales Management (Attorp) Fall 2026
Professional Cooking Level 1 Semester 1 FALL 2025
COOK 101 Professional Cook Semester 2 Winter 2026
CULM 164 Food and Beverage Cost Controls (Render) Winter 2026
LIFT 150 Train the Trainer (White) Winter 2026
Professional Cook 3 (Render) Winter 2026
PGCM 100 Post Graduate Culinary Management Spring 2024
PGCM 253 Organizational Leadership (Holland) P01 Fall 2025
PGHM 268 P02 / RHOT 268 P01 Budgeting and Entrepreneurial Training (van Hellemond) Winter 2026
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
PGHM 254 Human Resources Management (Boehm) P01 02 Fall 2026
PGHM 254 Human Resources Management (Boehm) P01 Winter 2026
PGHM 259 Management Communications (Boehm) P01P02 Winter 2026
PGHM 263 Mixology and Oenology P01 (Ladner) Winter 2026
PGHM 270 Convention Catering and Sales Management (Phillips) P02 Winter 2026
PGHM 282 Dining Room and Event Management (Attorp) Fall 2026
PGHM 315 Leadership (Attorp) Winter 2026
RHOT/PGHM 171 Work Term Course (Keyserlink) P01 Spring 2026
PGHM/RHOT 273 Tourism and the Canadian Economy (Anderson) Winter 2026
PGHM/RHOT 282 Dining Room and Event Management (Fair) Fall 2025
RHOT 161 Accommodation Management (Attorp) Winter 2026
RHOT 162 Supervisory Food and Beverage Service (Fair) Fall 2025
RHOT 272 Hospitality Law (Boehm) P01 Fall 2026
RHOT/CULM 254 Human Resources Management (Boehm) Winter 2026
RHOT/CULM 259 Management Communications (Boehm) P01 Winter 2026
RHOT/CULM 265 Food Service Management (van Hellemond) P01 Winter 2026
RHOT/PGHM 171 Work Term (Keyserlingk) Winter 2026
RHOT/PGHM 171 Work Term (Keyserlingk) P01 Spring 2026
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