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SROM 151 Marketing (Holland) P01 Fall 2025
RHOT 250 Introduction to Marketing (Holland) P01 Fall 2025
PGCM 253 Organizational Leadership (Holland) P01 Fall 2025
PGHM 254 Human Resources Management P02 Fall 2025
PGHM 263/CULM 163 Mixology and Oenology P02/P01 (Phillips) Fall 2025
RHOT 270 Convention Catering and Sales Management (Philips) P01 Fall 2025
PGHM 270 Convention Catering and Sales Management (Philips) Fall 2025
CULM 164 Food and Beverage Cost Controls (Render) Winter 2026
PGHM 272 P01 Hospitality Law (Boehm) Fall 2025
PGHM P02/PGCM 272 Hospitality Law (Boehm) Fall 2025
PGCM 265 Food Service Management (van Hellemond) P01 Fall 2025
SROM 150 Introduction to Tourism (Anderson) P01 Fall 2025
PGHM/RHOT 282/162 Dining Room and Event Management (Attorp) Fall 2025
Professional Cook 3 (Render) Winter 2026
SROM 288 Winter Work Term 2025-2026
SROM 272 Ski Lift Supervisory (White) Fall 2025
SROM 280 Ski Lift Construction and Project Management (White) Fall 2025
SROM 171 Ski Area Planning (White) Fall 2025
RHOT 162 Supervisory Food and Beverage Service (Fair) Fall 2025
PGHM/RHOT 282 Dining Room and Event Management (Fair) Fall 2025
PGHM 315 Leadership (Attorp) Fall 2025
PGCM 253 Organization Leadership (Attorp) Fall 2025
PGHM 275 Hospitality Computer Applications (Anderson) Fall 2025
SROM 159 Business Communications (Attorp) Fall 2025
RHOT180 Field Trip Winter 2026
RHOT 161 Accommodation Management (Attorp) Winter 2026
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
SROM 151/RHOT 250 Introduction to Marketing (Mitz) Fall 2025
SROM 158 Ski Area Risk Prevention and Management (Mitz) Fall 2025
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