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PGCM / RHOT 265 Food Service Management (MacGillivray) P01 Fall 2026
PGHM/RHOT 282 Dining Room and Event Management (Attorp) Fall 2025 copy 1
RHOT 250 Introduction to Marketing (Attorp) Fall 2025
Professional Cook 3 (Render) Winter 2026
RHOT 162 Supervisory Food and Beverage Service (Fair) Fall 2025
PGHM/RHOT 282 Dining Room and Event Management (Fair) Fall 2025
PGHM 315 Leadership (Attorp) Fall 2025
PGCM 253 Organization Leadership (Attorp) Fall 2025
RHOT180 Field Trip Winter 2026
RHOT 161 Accommodation Management (Attorp) Winter 2026
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
SROM 151/RHOT 250 Introduction to Marketing (Mitz) Fall 2025
SROM 158 Ski Area Risk Prevention and Management (Mitz) Fall 2025
SROM 290 Field Trip (Mitz) Fall 2025
SROM 257 Ski Retail/Rental Shop Management (Mitz) Fall 2025
SROM 258 Human Resource Management (Mitz) Fall 2025
PGCM 254 Human Resources Management (Boehm) P01 Fall 2025
COOK 101 Professional Cook Semester 2 Winter 2026
Professional Cooking Level 1 Semester 1 FALL 2025
PGCM/RHOT 269 Accounting (van Hellemond) Fall 2025
COOK 200 Professional Cook 2 (Render) Fall 2025
RHOT 268 Budgeting and Entrepreneurial Training (Boehm) P01 Winter 2025
SROM/RHOT/CULM/PGHM 153 Organization Leadership 253 (Murrell) P01 Winter 2025
254 Human Resources Management (Boehm) Winter 2025
COOK 101 Professional Cook Level I Winter 2025
PGCM 100 Post Graduate Culinary Management Spring 2024
PGCM 200 Culinary Arts 2 (Render & Fesus) C02 Winter 2025
PGCM/CULM 171 Work Term (Attorp) Fall/Winter 2024
PGHM/PGCM/RHOT180 Field Trip Winter 2025
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