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PGCM 200 Culinary Arts 2 (Render & Fesus) C02 Fall 2024
PGCM 253 Organizational Leadership (Murrell) Fall 2024
CULM 163 Mixology and Oenology (Phillips) F24
PGHM 099 - Introduction to Community, Culture and Education in Canada (Mitz) Fall 2024
SROM 152 Ski Area Marketing and Special Events (Mitz) Winter 2025
SROM 156 Exploring Solutions Through Technology Winter 2025
SROM 160 Ski Resort Guest Services and Snow School Operations 20254
Marketing (Mitz) Fall 2024 - SROM 151/RHOT 250
SROM 150 Introduction to Tourism (Mitz) Fall 2024
SROM 290 Field Trip (Mitz) Fall 2024
PGHM 151 Marketing (Rusakov) P01 and P02 Fall 2024
SROM 158 Ski Area Risk Prevention and Management (Matthews-Dickson) Fall 2024
SROM 159 Business Communications (Matthews-Dickson) Fall 2024
RHOT 270 Convention, Catering, and Sales Management (MacGillivray) Fall 2024
SROM 258 Human Resource Management (Matthews-Dickson) Fall 2024
SROM 257 Ski Retail/Rental Shop Management (Matthews-Dickson) Fall 2024
SROM 256 Ski Area Budgeting and Business Management (Matthews-Dickson) Fall 2024
PGHM/RHOT/PGCM 159 Business Communications (Murrell) Fall 2024
PGCM 272 Hospitality Law (Boehm) Fall 2024
PGHM/RHOT/SROM/CULM 155 Computer Applications (van Hellemond) Fall 2024
CULM, RHOT 265 Food Service Management (MacGillivray) Fall 2024
RHOT & PGHM 161 Accommodation Management (MacGillivray) Fall 2024
RHOT/PGHM/PGCM 150 Introduction to Tourism (Anderson) Fall 2024
PGHM 275 Hospitality Computer Applications (Anderson) Fall 2024
PGCM 164 Food and Beverage Cost Controls (MacGillivray) Fall 2024
PRO COOK LEVEL 1 FALL 2024
PGHM/RHOT 282B Dining Room & Event Management (Fair) Fall 2024
PGHM/RHOT 282A Dining Room & Event Management (Fair) Fall 2024
PGHM/RHOT 162B Supervisory Food and Beverage Service (Fair) Fall 2024
PGHM 315 Leadership (Fair) Fall 2024
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