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SNOW/LIFT
SROM 175 Snowmaking (Pepin) Fall 2026
SROM 172 Ski Lift Functions, Maintenance and Regulations (Pepin) P01 Fall 2026
SROM 288 Winter Work Term (Keyserlink, Mitz, Pepin) 2026
SROM 280 Ski Lift Construction and Project Management (Pepin) Fall 2026
SROM 171 Ski Area Planning (Keyserlink) Fall 2026
SROM 171 Ski Area Planning (Pepin) Fall 2026
SROM 272 Ski Lift Supervisory (Pepin) Fall 2026
SROM 257 Ski Retail/Rental Shop Management (Mitz) Fall 2026
SROM 290 Field Trip (Mitz) Fall 2026
SROM 258 Human Resource Management (Mitz) P01 Fall 2025
SROM 153 Organizational Leadership (Boehm) P01 Fall 2026
SROM 256 Ski Area Budgeting & Business Management (van Hellemond) Fall 2026
TADM 165 Food Systems and Sustainable Practices (Render) Winter 2027
SROM 155 Computer Applications (van Hellemond) Fall 2026
COOK 101 Professional Cook Semester 2 Fall 2026
COOK 100 Professional Cooking Level 1 Semester 1 Fall 2026
COOK 200 Professional Cook 2 (Render) Fall 2026
PGHM 270 Convention Catering and Sales Management (Attorp) Fall 2026
Professional Cooking Level 1 Semester 1 FALL 2025
COOK 101 Professional Cook Semester 2 Winter 2026
CULM 164 Food and Beverage Cost Controls (Render) Winter 2026
Old?_LIFT 150 Train the Trainer (White) Winter 2026
Professional Cook 3 (Render) Winter 2026
PGCM 100 Post Graduate Culinary Management Spring 2024
PGCM 253 Organizational Leadership (Holland) P01 Fall 2025
PGHM 152 Supervisory Housekeeping and Maintenance (Attorp) P01 Winter 2026
PGCM 253 Organizational Leadership (Attorp) Fall 2025
PGHM 270 Convention Catering and Sales Management (Phillips) P02 Winter 2026
PGHM 282 Dining Room and Event Management (Attorp) Fall 2026
PGHM 315 Leadership (Attorp) Winter 2026
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