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COOK 101 Professional Cook Level I (Havemann and Render) Winter 2026
Professional Cooking Level 1 Semester 1 (Parr) Fall 2025
PGCM/RHOT 269 Accounting (van Hellemond) Fall 2025
PGCM 200 Culinary Arts 2 (Render) Fall 2025
PGHM 151 Marketing (Rusakov) P01 and P02 Winter 2025
PGHM 153 Organizational Leadership (Fair) Winter 2025
PGHM 152 Supervisory Housekeeping and Maintenance (Budin) P01 Winter 2025
PGHM/RHOT 273 Tourism and the Canadian Economy (Budin) P01 Winter 2025
SROM / PGHM 169 Accounting (van Hellemond) W24P01, W24P01 & W24P02 Winter 2025
RHOT 268 Budgeting and Entrepreneurial Training (Boehm) P01 Winter 2025
PGHM 275 Hospitality Computer Applications (Anderson) Winter 2025
RHOT 175 Hospitality Computer Applications (Anderson) Winter 2025
SROM 158 Ski Area Risk Prevention and Management (Matthews-Dickson) Winter 2025
PGHM 315 Leadership (Fair) Winter 2025
PGHM/RHOT 259 Management and Cross Cultural Communication (Murrell) Winter 2025
SROM/RHOT/CULM/PGHM 153 Organization Leadership 253 (Murrell) P01 Winter 2025
PGHM 1 & 2 270 Convention, Catering, and Sales Management (MacGillivray) Winter 2025
RHOT & PGHM 161 Accommodation Management (MacGillivray) Winter 2025
RHOT1 & CULM 1 Food and Beverage Cost Controls 164 (MacGillivray) Winter 2025
CULM, RHOT 265 Food Service Management (MacGillivray) Winter2025
254 Human Resources Management (Boehm) Winter 2025
COOK 101 Professional Cook Level I Winter 2025
PGCM 100 Post Graduate Culinary Management Spring 2024
PGCM 200 Culinary Arts 2 (Render & Fesus) C02 Winter 2025
PGCM 253 Organization Leadership 253 (Murrell) P01 Fall 2024
PGCM 253 Organizational Leadership (Murrell) Fall 2024
PGCM/CULM 171 Work Term (Attorp) Fall/Winter 2024
PGHM/PGCM/RHOT180 Field Trip Winter 2025
PGHM/RHOT 162A Supervisory Food and Beverage Service (Fair) Fall 2024
PGHM/RHOT 162B Supervisory Food and Beverage Service (Fair) Fall 2024
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